LATEST
King Lear, calculus and gravity: what has quarantine ever done for us?
‘Just a reminder that when Shakespeare was quarantined because of the plague, he wrote King Lear.’ This tweet, from [...]
The art of sharing food
Exiled from university and locked down in my parents’ house, sharing food with my family has become a [...]
A QUESTION OF FLAVOUR…
Alison Jee checks out flavoured gins I’m rather partial to gin. It’s International Gin Day soon (Saturday 13 [...]
EARNING A CRUST IN THE TIME OF COVID
When the hospitality sector shut down on march 20th Birgit Gunz’s business, Frankonia the Bread House, dropped as swiftly [...]
8 tasty recommendations to keep your fridge Lockdown proof
The inside of your fridge has never been more important. Get organised and get efficient with foodie Alison [...]
Greggs-style Sausage Rolls to make at home
With Greggs stores remaining closed around the country, The Big Bakes has unveiled its secret sausage roll recipe [...]
FEATURED
5 top tips to make a film using your smartphone during lockdown
With another three weeks of lockdown announced we’re relying on domestic technology to help see us through. Did you know that a number of successful full-length films have [...]
Covid-19 bereavement: how to help children cope
As the Conoravirus death toll continues to rise, more and more youngsters are having to cope with the loss of a loved one. Former primary school teacher Catherine Lynch of [...]
FITNESS & WELLBEING
SMELLING THE COFFEE
Every so often a skincare range comes along that delivers [...]
Quarantine Thoughts; What to do now and what to do next.
Lulu Gibbons is our writer on all things vegan, and [...]
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