King Lear, calculus and gravity: what has quarantine ever done for us?
‘Just a reminder that when Shakespeare was quarantined because of the plague, he wrote King Lear.’ This tweet, from [...]
The art of sharing food
Exiled from university and locked down in my parents’ house, sharing food with my family has become a [...]
A QUESTION OF FLAVOUR…
Alison Jee checks out flavoured gins I’m rather partial to gin. It’s International Gin Day soon (Saturday 13 [...]
EARNING A CRUST IN THE TIME OF COVID
When the hospitality sector shut down on march 20th Birgit Gunz’s business, Frankonia the Bread House, dropped as swiftly as loaf that left the oven too quickly. I can’t [...]
SMELLING THE COFFEE
Every so often a skincare range comes along that delivers visible results and is founded on sound ecological principles. I am a big fan of natural products which [...]
8 tasty recommendations to keep your fridge Lockdown proof
The inside of your fridge has never been more important. Get organised and get efficient with foodie Alison [...]
Greggs-style Sausage Rolls to make at home
With Greggs stores remaining closed around the country, The Big Bakes has unveiled its secret sausage roll recipe [...]
Blue Alert; are devices detrimental to skin health?
Rachel Staggs, owner of Rachel Staggs Aesthetics, writes an article for us today on the detrimental impact smartphones [...]
Rachel Staggs Aesthetics; Classes Calendar for 27/04/2020
Rachel Staggs, of Rachel Staggs Aesthetics is keeping up the good work of providing entertaining, engaging and well-being enhancing [...]